01老长沙醋炒蛋
Old Changsha Vinegar-Fried EggSilky wok-fried egg lifted by the gentle tang of Old Changsha vinegar.


HUNAN · AMSTERDAM
By the canal, the warmth of Hunan awaits. Authentic Hunan cooking, charcoal fire and a table made for gathering.
FROM HUNAN TO AMSTERDAM
XIANG is a Hunan and Chinese restaurant in central Amsterdam. For over twenty years, we have brought the diversity of China’s regional cuisines to the city—from Sichuan’s bold spices to the elegance of Cantonese cooking.
In 2026, we opened a new chapter with authentic Hunan food and traditional charcoal barbecue by the canal. High flame releases aroma; fresh chillies bring vivid heat—bold, lively and balanced.
Whether you are looking for spicy food in Amsterdam, discovering Hunan cuisine for the first time, or returning to familiar flavours from home, we welcome you to gather and share.

WOK & CHARCOAL
We use fresh local ingredients and bring key seasonings from Hunan. Every dish is prepared to order, alive with wok heat, charcoal smoke and the natural taste of its ingredients.
YOUR TABLE AWAITS
Lunch, dinner or a long evening with friends—reserve your table at XIANG.
Call to reserveinfo@xiangamsterdam.comVISIT XIANG
Oude Doelenstraat 1
1012 ED Amsterdam
OPENING HOURS