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At XIANG, Hunan cuisine meets charcoal fire in the heart of Amsterdam — bold, vibrant, and full of warmth. We use fresh local ingredients, complemented by key seasonings sourced from Hunan, to stay true tothe authentic flavors of Hunan cuisine.

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Fresh chilies, a hot wok, and simple, bold flavors. We bring the lively taste of Hunan to the table with dishes that are fragrant, satisfying, and made to be enjoyed.

Grilled over hot charcoal and seasoned with Hunan chilies and spices, our skewers are smoky, juicy, and packed with flavor. A simple pleasure, straight from the grill.

Tender sea bass with Hunan choppedchili, fresh, fragrant, and spicy.

Tender beef, wok-seared over highheat with bold, spicy aromas.

Slow-braised pork belly, rich andvelvety with a delicate date aroma.

Silky eggs with a gentle vinegartang, inspired by Changsha flavors.

Eggplant and long beans in a claypot, rich with savory spice.

Tender pork and Hunan chilies, smokyand savory.
XIANG Amsterdam is located in the heart of Amsterdam, just a 10-minute walk from Amsterdam Central Station and within easy reach of Rokin tram and metro station.
Arriving by car? Several parking garages are available within walking distance, and Amsterdam’s P+R locations offer a convenient alternative.
From Amsterdam Central Station, simply walk south towards Dam Square. You’ll find Oude Doelenstraat, a charming little street just off Rokin, only a short stroll from the square.
Easy to find. Worth the walk.
